PRODUCTION DESCRIPTION: Grapeseed Oil is obtained from the seeds of the grapes. The dried grape seeds are pressed and extracted.
It is mainly produced in Mediterranean countries.
PROPERTIES SPECIFICATIONS
Refractive index (20° C) 1,473 - 1,477
Specific Gravity 0,918 - 0,924
Iodine Value 134 - 144
Saponification Value 188 - 194
Acid Value max. 0,6
Colour Lovibond max. 30 y, max. 2,5 r
FATTY ACID COMPOSITION
Myristic Acid C 14:0 traces < 0,3%
Palmitic Acid C 16:0 5,5-11,0%
Palmitoleic Acid C 16:1 < 1,6%
Stearic Acid C 18:0 3 - 6% >br>
Oleic Acid C 18:1 12 - 28%
Linoleic Acid C 18:2 58 - 78%
Linolenic Acid C 18:3 < 1,0%
Arachidic Acid C 20:0 < 1,0%
Other fatty acids < 2,0%
SHELF LIFE: 15 MONTHS